Proving your commitment to food safety with ISO 22000 certification  

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork” 

ISO 22000 address to food safety by comprehensively covering the following areas: 

  • Interactive communication: the Standard requires the organization to proactively communicate with key stakeholders in order to understand their needs and demands, and inform them of any variances.  
  • System Management: the standard builds on ISO 9001 to enhance the implementation of effective food safety systems.  
  • Hazard control: an effective system that can control food safety hazards to acceptable levels in end products (or delivered to the next step in the food supply chain).

What are the benefits of ISO 22000?

·         Introduce internationally recognized processes to your business

·         Give suppliers and stakeholders confidence in your hazard controls

·         Put these hazard controls in place across your supply chain

·         Introduce transparency around accountability and responsibilities

·         Continually improve and update your systems so it stays effective 


Why choose QUACERT Certification?

  • International recognition – QUACERT certification is internationally recognised through the accreditation by JAS-ANZ, a founder member of International Accreditation Forum (IAF). 
  • High skills and experienced auditors – QUACERT is having top number of auditors with high skills, experiences, knowledge and professional manner.
  • Leading in the market – QUACERT is the leading certification body in Vietnam.
  • A worlwide recognition symbol – QUACERT Certification Mark is recognized as a valued symbol of reliability, sustainability and trust.