The Hazard Analysis Critical Control Point (HACCP) system which is science based and systematic is a
toal to assess hazards and measures their control to ensure the Safety of Food. This is a prevention
system instead of traditional final product inspection. The system is recognised as the most effective
food safety management system by many food related International organizations.HACCP system certification
carrying out by QUACERT is an assurance of the authorised body to define that a company has implemented and
maintained a HACCP system that meets the requirements of applicable standards ensuring the safety of food products.
